Guest
This summer, Louis Vuitton invites you to explore Mediterranean flavors sublimated by chefs Arnaud Donckele and Maxime Frédéric in its Saint-Tropez restaurant at the White 1921 hotel. Sharing an admirably strong friendship and their equally commendable common vision of gastronomy, the two chefs give an insight into the delicate balance between haute cuisine and home-style cooking at their eponymous restaurant in the South of France. From the vegetable garden to the sea, discover the parallels between Louis Vuitton's distinguished craftsmanship and the art of gastronomy, brought to life by the esteemed chefs. Explore their refined menu and make a reservation at ABOUT LOUIS VUITTON Since 1854, Louis Vuitton has placed fashion in the context of culture bringing unique designs to the world, combining innovation with style and uncompromising quality. Today, the Maison remains faithful to the spirit of its founder, Louis Vuitton, who i
