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FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE AN EASY SHOYU RAMEN RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! The beauty of ramen is that they can be as simplistic or complex as you'd like. Join me in this episode and learn how to make a umami rich soy sauce ramen recipe that's also incredibly easy to put together. Let's begin! LIGHT DASHI INGREDIENTS: 3 dried shiitakes 6g kombu 1 large piece garlic small piece ginger 1 tsp black peppercorn pinch of salt 3 1/2 cups water LIGHT DASHI DIRECTIONS: 1. Boil the water in a kettle 2. Crush the garlic and ginger. Place the ingredients into a large jar or bowl and soak in the hot water for 6-8 hours (or overnight) SHOYU RAMEN INGREDIENTS: 50g fresh shiitakes 5 slices smoked tofu 25g broccolini drizzle of avocado oil 90g ramen noodles 1/2 tbsp soy sauce *Co
