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WILDERNESS COOKING Cooking Lamb in Banana Leaves Underground in a Clay Pit

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Whole lamb barbacoa cooked underground with hot stones — ancient Mexican pit‑barbecue in wild mountains! Watch us season a 12 kg lamb, wrap it in banana leaves and slow‑cook 6 hours beneath the earth. #wildernesscooking #barbacoa #mexicanbbq #primitivecooking

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