Guest
When it’s that time of year and rhubarb is in season you absolutely have to make the most of it. This quick little trick will give you 3 amazing ways to enjoy easy poached rhubarb, from dressings to compotes and cocktails - there is so much you can do with it. Let me know in the comments how you’ve used yours! For the full recipe and more head over to my JUM app Thanks for subscribing! :
