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This Orzo dish with lemon, the last of the courgettes, a bag of frozen peas & prawns is surprisingly simple to pull together when you need an easy lunch or dinner. It’s also a dish I like to feed our boys when I’m using up the last veggies in the fridge! Serves: 4 Ingredients (US & METRIC): 250g/ 2 cups orzo pasta 4 tbsp olive oil 2 tbsp butter 200g/ ½ pound courgettes/zucchini, diced 300g/ 10 oz raw prawns 150g/ 1 ¼ cup frozen peas Finely grated zest & juice of 1 lemon 100ml/ ½ cup double cream 50g/ ½ cup grated parmesan Sea salt & freshly ground pepper Get the full method here: Pre order my new cookbook, Everyday Cook: Check out my meal planning website: Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: Follow me on Twitter: Like my Facebook page:
