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Recipe inspiration @LaurentDagenais Ingredients Lasagna pasta sheets 1 small onion diced 3 small carrots peeled and finely diced 4 cloves of garlic minced 2 ribs of celery finely chopped olive oil 3/4 lb ground pork 3/4 lb ground beef 2 Tbsp tomato paste 1 24 oz Passata 1/2 cup water 2 sprigs fresh basil Parmesan rinds optional 2 Tbsp finely chopped parsley 8 oz ricotta cheese 1 large egg 1/3 cup Parmesan cheese grated 1 1/2 cup Mozzarella grated 1/4 cup Parmesan cheese grated S&P Preheat your oven to 375f In a large pan over medium heat, add olive oil and once hot add your vegetables with a pinch of salt. Cook for 4-5 minutes or until softened. Then add your beef and pork. Break up the meat and cook until fully brown. Then add your tomato paste and cook for 2 minutes. Next, add your Passata. Add the 1/2 cup of water to the Passata jar and vigorously shake and add to your sauce. Lastly, add your basil and Parmes
