Ratatouille, is one of the most loved French recipes. A thriumph of vegetables, perfect any time of the year! Follow @khalidelmahi to prepare an irresistible one :) INGREDIENTS For the sauce: 500 g red peppers 2 tomatoes 1 fried onion 1 clove of garlic thyme extra virgin olive oil salt and pepper 1 green zucchini 1 yellow zucchini 1 eggplant 3 peeled tomatoes All sliced Extra virgin olive oil Salt and pepper METHOD Cook the ingredients for the sauce in the oven at 340°F (170°C) for 30 min, blend everything and set aside. Cut the vegetables into thin slices, start composing the ratatouille, first the sauce, then the vegetables, season with salt, pepper and oil.
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