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RECIPE HERE ⬇️✨ Every BUNNY YAAA convinoboard Whether you’re serving brunch, lunch, or dinner for Easter, you NEED to make these! They are light, crispy pastries filled with melty cheese! What you’ll need: -two sheets of puff pastry (one package) -bunny cookie cutter -fig jam -Brie cheese -one egg (egg wash) Prep: Preheat the oven to 375°F(190°C). Lay out the puff pastry sheets and use a cookie cutter to make 12 bunny cutouts. Add some fig jam and a piece of Brie on 6 cutouts. Cover with the remaining 6 cutouts. Use a fork to close and seal the edges of the cutouts. Brush with egg wash for a crispy brown finish. Pop in the oven and bake for 20 minutes! SERVE WARM! 😍
