These magnificent holiday ham pot pies feature an ancient, but very user-friendly, hot water pastry crust. This recipe can be done as individual sized portions, or in one larger baking dish, and is the perfect use for leftover holiday ham. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Holiday Ham Pot Pie, follow this link: You can also find more of Chef John’s content on Allrecipes:
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