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There are no eggs in egg rolls, so these are not made with Easter eggs, but I cannot think of a better use for leftover Easter ham. Although, they would be great anytime using some sliced deli ham instead, so no need to wait until a holiday. These crispy appetizers are filled with tender veggies and rice vermicelli, which works perfectly with the sweet-salty-savory flavor of ham. Enjoy! For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Easter Egg Rolls, follow this link: You can also find more of Chef John’s content on Allrecipes:
