Bajra Gud Churi Roti | | #ChefHarpalSingh

Bajra Gud Churi Roti Preparation time : 10 mins Cooking time : 15 mins Serving : 4 pax Ingredients Quantity Bajra flour 1 ½ cup Wheat flour ½ cup Probiotic butter 100 gms Jaggery Crushed 1 ½ cup Ginger powder ½ tspn Saunf powder ½ tspn Cardamom powder ¼ tspn Warm water as required for kneading Method 1. In a Parat/Bowl shift bajra flour and wheat flour together. 2. Now with the help of warm water knead the flour into a soft dough. 3. Divide into 6-8 equal balls and roll into 4 inches disc. 4. Cook the Bajra rotis on tawa until done. 5. Now in a parat add all the cooked rotis, and all the other ingredients. 6. Crush the bajra rotis until the mix up with all the ingredients well. 7. Serve warm. Follow me on YouTube for the variety of dishes: Follow me on Facebook: