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“Zypher“ is a unique, Russian dessert; a heavenly, marshmallow-like meringue. Follow this step-by-step video and you'll be amazed at just how easy it is to make! Subscribe and comment below if you have questions regarding ingredients or instructions. For more recipes, “like“ me on Facebook! New recipes every week! Here's the recipe: ½ cup cold water 2 teaspoons agar agar gelatin powder (available at Japanese supermarkets or natural food stores) Juice from ½ of a large lemon ¼ cup water ¼ cup Jell-O gelati
