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All three Enuff knives feature skeletonized full-tang construction for strength and light weight. The blades are ground from VG-10 stainless steel, a workhorse material that offers a superior balance of cutting performance, corrosion resistance, edge retention, and ease of sharpening. The clip point and leaf-shaped blades are both plain edged and full-flat ground to yield exceptional edge geometry for precision cutting chores and point utility.
