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Cheonggukjang 3 cups water 2 pieces of dasima, dried kelp or kombu 1/3 cup well fermented sour kimchi 1 Yukon gold potato, diced 1/2 medium firm tofu chicken diced 1/2 onion, diced 1/3 zucchini, diced Handful oyster mushroom or any other mushroom 2 tbsp yondu 2 tbsp gochugaru 1 tbsp chopped garlic 1 tbsp doenjang 7 oz cheonggukjang 1 chili, sliced 1 green onion, chopped
