Myvideo

Guest

Login

Pilaf in a cauldron! Flavor all around!

Uploaded By: Myvideo
1 view
0
0 votes
0

Kitchen in nature! First time I cook in a cauldron. The pilaf turned out crumbly, the meat was soft, stewed. Subscribe to my channel @Ketorecipesandmore Recipe: pork 1 kg chicken 1 kg rice 1 kg onion 500 g carrots 500 g garlic 2 heads set of spices for pilaf 2 tablespoons salt to taste

Share with your friends

Link:

Embed:

Video Size:

Custom size:

x

Add to Playlist:

Favorites
My Playlist
Watch Later