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Full recipe and photos and tips: This recipe is also in my cookbook, Real Korean Cooking: I’m going to show you how to make makgeolli, a traditional Korean alcoholic beverage made by combining rice, yeast, and water with a starter culture called nuruk. It’s milky-white, fizzy and refreshing. It’s also called “nongju“ which means “farmer liquor“ because it’s made with a lot of rice, it’s full of carbohydrates and was traditionally ser
