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#farming #process #factory Thailand, a country renowned for its rich culture and diverse cuisine, is also home to some of the most famous fruit farms, particularly those cultivating jackfruit. Jackfruit is not only a beloved fruit within the country but also plays a significant role in Thai street food. From ripe, golden-yellow jackfruit to delicious street food dishes, the process of harvesting and preparing jackfruit in Thailand is a truly fascinating and admirable experience. Thai jackfruit farms have evolved into a model of advanced agricultural economics, where every step—from cultivation, harvesting, to processing—is meticulously and professionally handled. The journey of jackfruit from farm to street food in Thailand begins with the careful cultivation of the trees. Thai farmers have mastered the art of growing jackfruit, selecting only the best cuttings to plant in their fertile soil. The trees are tended to with great care, ensuring that they receive the right amount of water and nutrients. As
