Gulab Jamun Recipe | Tips for Soft & Perfect Gulab Jamun | | Chef Sanjyot Keer

#YFL #SanjyotKeer #GulabJamun Full written recipe : Prep time: 5 minutes Cooking time: 15-20 minutes Serves: 24 gulab jamuns (depending on the size) Pro tips: * Makes sure to cream the mawa & paneer well for softer gulab jamuns. * The oil should not be too hot while frying. * The syrup should be warm and not hot while adding the gulab jamuns after frying. Sugar syrup (chaashni) Ingredients: * Cheeni (sugar) 4 cups * Paani (water) 3 cups * Gulab Jal (rose water) 1 tbsp * Choti elaichi (green cardamom) 3-4 pods Method: * Take a stock pot or wok, add sugar and water, keep stirring until it dissolves completely, bring to a boil & further add rose water & green cardamom, open the shell of the green cardamom to infuse its flavour, mix well & later switch off the flame. We do not require any sort of one string or two string consistency, it should just be a simple sugar syrup. * Keep the sugar syrup aside, no need to cool down, let th