Now a warm, sweet dessert can be made in a few quick steps. Gulab jamun are the favourite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. Its that easy. Gulab jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert. Please Like and Share this video. And, Please don't forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end. Home Page: For more details: Hashtags: #GulabJamun #गुलाबजामुन #MTR #DiwaliSpecial #InstantMix Our Social Links: Facebook: Twitter:
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