Paul McDowell and reporter John Craven look at the influx into Britain of American fast food restaurant chains like Burger King and McDonalds. They’re clean, they’re family friendly, and they’re very, very quick. Is this the end of the traditional British chippy? Originally broadcast 8 May, 1981. You have now entered the BBC Archive, a time machine that will transport you back to the golden age of tv to educate, entertain and enlighten you with classic tv clips from the BBC vaults. Make sure you subscribe so that you never miss a single stop on our amazing journey through the BBC Archive -
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