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Taro Soup with Fermented Bean Curd | Canh Khoai Mn Nu Chao #helenrecipes #vietnamesefood #soup

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Taro Soup with Fermented Bean Curd | Canh Khoai Môn Nấu Chao Nguyên liệu | Ingredients 300g khoai môn tím | 300g taro 500g sườn heo | 500g pork ribs 1 mc chao | 1tbsp fermented bean curd 1 mc nước mắm | 1tbsp fish sauce 1 mcf hạt nêm | 1tsp stock powder 1 mcf đường | 1tsp sugar 1/2 mcf tiêu | 1/2 tsp pepper 1 củ hành tím | sliced shallot ngò ôm, ngò gai | sawleaf

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