Guest
This is what happens when you combine restaurant veterans with a passion for Italian fare. And a chef with a knack for taking classics and adding his own creative flare. Located right off Route 3 in Pembroke, Osteria Vivo is the latest spot by restaurateurs Jimmy Burke and Joanie Wilson, who over the years brought South Shore Italian favorites like Orta. In their latest spot, they’ve brought on Chef Douglas Rodrigues, a creative cook who cut his teeth in Boston’s fine dining scene, to bring a modern edge to their classic Italian menu.
