Fruity Cacao Pulp Gelato Profiteroles

Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I made cold gelato with cacao pulp, the pulp of cacao. Cacao is essentially a fruit, and even the pulp is delicious as it is. So, what does cacao pulp taste like? 0:00 Intro Digest 0:26 Syrup Base 1:21 How to Make Gelato with Cacao Pulp 4:10 Decor Dough 5:09 Puff Pastry for Profit Rolls 7:50 Baking the Puff Pastry 9:01 Finishing 9:12 Following the cocoa 9:28 Tasting 10:04 Cacao notes Cacao pulp and gelato BOOK [ SNS] Twitter : instagram : [Ingredients] | Syrup base Water: 80g Water candy: 15g Granulated sugar: 80g [How to make] 1. Put ingredients in a saucepan, bring to a boil, dissolve, and cool in ice water. | Cacao Pulp Gelato Cacao pulp puree: 100g Lemon juice: 10 g Water: 35g Syrup base: 140g [Method] 1. 1. Mix ingredients and put into a hand blender. Put it in an ice machine (about 2 hours). | Decor Dough Flour: 24g Cocoa powder: 3g Unsalted butter: 50g Granu