Grilled Lemonade That Will Take Your BBQ Game To The Next Level

Here is what you'll need! GRILLED LEMONADE Makes a half gallon INGREDIENTS 5-6 medium lemons 1 lemon, sliced into rings 1 cup white sugar, plus additional for coating 4 cups water 4 cups ice PREPARATION On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar. Place the lemons on the grill cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized. Remove lemons from the grill and rest them for 5-10 minutes. Juice lemons over a fine mesh strainer into a half gallon pitcher. Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice. Stir until the sugar is dissolved. Enjoy! NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving. Inspired by: Check us out on Facebook! - Credits: MUSIC Summer Stomp_FullMix Licensed via Warner Chappell Production Music Inc.