Crispy Xian Bing Recipe: Traditional Chinese Meat Pie!

Learn how to make authentic Xian Bing, a crispy and savory Chinese meat pie. Our step-by-step recipe tutorial will guide you through making the crispy crust and juicy filling, so you can enjoy this traditional and delicious snack at home. Ingredients 200 g fatty beef mince The Marinade ½ thumb sized piece ginger 2 spring onions ½ small onion, finely chopped pinch white pepper pinch of Sichuan peppercorns 1 egg yolk 2 tbsp water 1 tbsp light soy sauce 1 tsp Shaoxing rice wine ½ tbsp oyster sauce 1 tsp sesame oil ¼ tsp salt The Dough 150g plain flour / dumpling flour 70 - 90 ml hot water 1 tsp vegetable oil ¼ tsp salt Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - Link - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Crispy Xian Bing Recipe: Traditional Chinese Meat Pie! - 00:00 Introduction 00:17 The Filling 05:10 The Dough 07:05 Shaping the Pastry 09:11 Filling the Pastry 09:58 Frying the Pies 11:48 Outro