Crispy Tofu Ballsyoull insanely love it after the first bite!

@HomemadeVeganIreneYong 《素香酥豆腐丸｜Soy Crispy Floss Tofu Balls》 柔軟的豆腐泥中有著满满的蔬菜，香脆柔软，外沾纯素蛋黄酱和“素香酥“，另有一番風味！ Soft mashed tofu is full of vegetables, crispy and soft, topped with vegan mayonnaise and crispy floss for an extra flavour! 素香酥食材： 干豆酥 90克、蒜末 1茶匙、姜末 1茶匙、 素蚝油 1汤匙、豆瓣酱 1茶匙、糖 1½汤匙、 酱油 1汤匙、海苔 2克、熟芝麻 1汤匙 豆腐丸食材： 板豆腐 300克、纯素蛋黄酱 1汤匙、中筋面粉 1½汤匙、 地瓜粉 1½汤匙、鲜香菇 50克、红萝卜 50克、西芹 50克、 食油 ½汤匙、营养酵母粉 1汤匙 、盐 ⅓茶匙、胡椒粉 ¼茶匙 、 芝麻油 1茶匙、酱油 1茶匙 Soy Crispy Floss Ingredients: Dried soybean dregs 90g, Minced garlic 1tsp, minced ginger 1tspMushroom stir-fry sauce 1tbsp, bean paste 1tsp, Sugar 1½tbsp, soy sauce 1tbsp, Seaweed 2g, roasted sesame 1tbsp Tofu Balls Ingredients: Medium firm tofu 300g, vegan mayonnaise 1tbsp, All-purpose flour 1½tbsp, sweet potato starch 1½tbsp, Fresh shiitake mushroom 50g, Carrot 50g, Celery 50g, Cooking oil ½tbsp, Nutritional Yeast 1tbsp, salt ⅓tsp, White pepper ¼tsp, sesame oil 1tsp, soy sauce 1tsp #素食 #豆酥 #家常菜 #素食 #豆腐 #香酥 #vegan #tofu #soyabean #soybeandregs