Cacao ! ∴∵ゞ(´ω`*) ♪ This time, I made a bouche. The dough was slightly crispy and fluffy on the outside, and the bitter, melt-in-my-mouth chocolate nache was very good. May the cacao be with you ! [Ingredients] [Busse] 34g : egg yolks 75g : egg whites 50g : Granulated sugar 40g Cake flour 10g : Bread flour [Ganache] 90g : Chocolate 54g : Milk 10g : Unsalted butter Subscribe me ! [Book / Chocolate cacao Recipe] [SNS] Twitter : instagram : #chocolate #eating #asmreating #recipe #mukbang #ganache #busse #Bouchée #bake
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