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🌼Visit for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell“ button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #Noodles Website Facebook Instagram Pinterest 🌼 RECIPE: 🌼 Get the BEST MEAT EVER. Butcher Box 🌼 Get My Merch and let your [nu:ders] on! 🌼 music ♫ Music by Paul Cook & The Chronicles - Wherever You Are (Embody Remix) - Music by Dylan Rockoff - Feeling Fine - 🌼 In This Video... Wusthof Knife Portabel Gas Stove Gold Boos Cutting Board 🌼 Cameras Canon EOS 5D Mark IV Canon EOS 80D Canon EOS 70D Panasonic LUMIX GH5s 🌼 Lens Canon EF 85mm II USM Canon EF 100mm f/ IS USM Macro Canon EF 50mm f/1.8 STM Lens PANASONIC LUMIX Professional 12-60mm 🌼Janchi Guksu Ingredients For the Soup 2 pieces 5”x5” dried kelp, dasima/kombu 8 cups water 10 large dried anchovies (approximately 1/2 cup), removed head and insides 2 tsp black peppercorns 1 bulb garlic, cut into half 3 green onions 1/2 yellow or white onion 2 tbsp fish sauce or light soy sauce (light in color) 1/8 tsp salt For the Toppings and Noodles 1/2 small zucchini, julienne 1 tsp cooking oil 2 eggs, beaten with pinch of salt 4 portions of somyeon, somen or angel hair pasta For the Sauce 2 green onions, chopped 1 green or red chili, chopped (optional) 2 tbsp soy sauce 1 tbsp maesilaek Korean plum extract or apple juice 1 tsp gochugaru, or red pepper flakes optional pinch of sesame seeds 1/2 tsp sesame oil
