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French Potofe dish and Tender Omelet with Trout Caviar with Saffron! Azerbaijani style

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Potofe is one of the most famous and popular hot dishes of traditional French cuisine. It is practically two dishes in one: meat broth and beef cooked in it with vegetables and seasonings. If you liked the video, then be sure to like it and write your comments! See you very soon! 0:00 - Buying groceries at the local market for Pot au Feu Dish 7:55 - Cooking Tender Trout Caviar Omelet with Saffron 16:28 - Continuing to cooking Pot au Feu Azerbaijani Style Don't forget to subscribe to the channel and turn on the bell! So so sure not to miss my new videos!

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