Join our host Tom Wright as he takes us on a quest to find the finest, smokiest meat around, from a one-legged rib master in London’s East End, to Lynchburg, Tennessee - the heartland of true BBQ culture. Episode 1 airs on MUNCHIES, October 16th. Brought to you by Jack Daniels. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr:
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