Mark Gevaux makes the best pork ribs in London. After losing his leg in an accident, Mark was forced to abandon his career as a butcher, but soon after, he found a new passion for ribs. Thanks to Mark, this once underrated cut is now the king of London's street food scene. All hail The Rib Man! Check out 'The 20,000 Calorie Strongman Diet - Click to watch 'MUNCHIES Presents: Skylight Inn's Whole Hog BBQ' - Subscribe to Munchies here:
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