Hoisin Cauliflower & Coconut Rice Noodles | This Savory Vegan

This Hoisin Cauliflower & Coconut Rice Noodles recipe is better than takeout! Coconut rice noodles are topped with crispy cauliflower & roasted brussels sprouts. ******* GET THE FULL RECIPE: FOR THE HOISIN CAULIFLOWER ▢2 tablespoons avocado oil or sub olive oil ▢2 tablespoons low sodium soy sauce ▢1 tablespoon hoisin sauce ▢1 tablespoon ketchup ▢1 teaspoon garlic powder ▢1 tablespoon ginger powder ▢1 head cauliflower cut in florets FOR THE BRUSSELS SPROUTS ▢10 ounces brussels sprouts shredded ▢1 tablespoon sesame oil ▢1 tablespoon low sodium soy sauce FOR THE RICE NOODLES ▢8 ounces vermicelli rice noodles ▢1 tablespoon sesame oil ▢1 small yellow onion diced ▢2 cloves garlic minced ▢1/2 cup coconut milk from a can ▢1 tablespoon low sodium soy sauce FOR SERVING