Flower Snowskin Mooncake without Molds | | Salted Caramel Custard Filling

福梅冰皮月饼 免模具 Flower Snowskin Mooncake without Molds | 焦糖奶黄馅 | Salted Caramel Custard Filling These flower-shaped Snowskin is soft and chewy, and the inner filling is homemade Salted Caramel will taste the soft chewy skin and creamy custard filling with a nice caramel fragrance with just one bite. Hope you enjoy making your own Flower Snowskin Mooncakes too! And wishing you a very Happy Mid-Autumn Festival in advance! Ingredients: 12 Mooncakes Caramel Custard Filling: -55g Caster sugar -120ml Hot milk -35g Milk powder -25g Wheat starch -2 Eggs -40g Butter -2g Fine salt -Pandan leaf Snowskin: -25g Glutinous rice flour -25g Rice flour -15g Wheat starch -15g Caster sugar -115g Milk -10g Condensed milk -15g oil Thank you for joining. #冰皮月饼#SaltedCaramelCustardFilling#snowskinmooncake