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Nok Suntaranon, chef and owner of Kalaya in Philedelphia, PA is here to teach you how to make massaman curry, her mother’s favorite dish and a Thai restaurant staple known for its velvety texture and subtle, rich flavors of coconut and warm spices. Nok explains that there’s nothing wrong with store bought curry paste– so grab some and get cooking. Her most important advice? Be patient. This fragrant curry comes together with a variety of ingredients, including coconut cream, tamarind paste, fish sauce, and spices like cinnamon sticks, star anise, and more. Check out the recipe here: Subscribe to MUNCHIES here: All MUNCHIES videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow MUNCHIES here: TikTok: @munchies Facebook: Instagram: Twitter: Pinterest: More videos from the VICE network:
