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How to make Hotdog Wool Bread Roll bakery style. This bread is so tender and fluffy, you're not gonna buy from store or bakery anymore. Make your own fresh bread at home, free from chemicals and extenders. Here's what you'll need: 1 cup warm milk (250ml) 1 large egg (if you are allergic to egg, you can use 1/4 cup yogurt instead) 3 tbsp sugar (45g) 1 tsp salt (5g) 3 and 1/4 cup all purpose flour (405g) 2 and 1/4 tsp instant dry yeast (7g) 1/4 cup unsalted butter (55g) 10 pcs big hotdog of your choice Eggwash: 1 egg 2 tablespoon milk PORTUGUESE: Aqui está o que você precisa: 1 xícara de leite morno (250ml) 1 ovo grande (se você é alérgico a ovo, pode usar 1/4 xícara de iogurte) 3 colheres de sopa de açúcar (45g) 1 colher de chá de sal (5g) 3 e 1/4 xícara de farinha multiuso (405g) 2 e 1/4 colher de chá de fermento seco instantâneo (7g) 1/4 xícara de manteiga
