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In this video I will show how I use three different royal icing consistencies to decorate heart gingerbread cookies: very runny icing, middle consistency for flooding and stiff (piping) consistency for piping. TO SUBSCRIBE... If you want to donate I will appreciate... ROYAL ICING RECIPE... SUGAR COOKIE RECIPE... My Facebook My Instagram My blog You can find some brushes, mats, molds on Etsy here WHAT I USED IN THIS VIDEO: BAKING MAT ... MERINGUE :// COOKIE CUTTERS... BRIGHT WHITE FOOD :// PROGEL FOOD COLORS... PIPING BAGS... FLORAL RUSSIAN TIP... You can find music I used here... DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support! #cookieart #mylittlebakery #christmascookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard # floralcookies #weddingcookies #fallcookies #brushembroidery
