Guest
The best Thanksgiving stuffing you will ever have! Full of texture and flavor, a real showstopper! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: STUFFING INGREDIENTS: 1-1/2 lb of Crusty Bread such as sourdough, torn into bite size pieces and dried at room temperature overnight 1 lb of Italian Sausage, casing removed 2 Leeks, trimmed, finely chopped and very well cleaned 4 Stalks of Celery, finely diced 4 Tbsp of Unsalted Butter About 2 Tbsp of Olive Oil 1 Sprig of Rosemary, very finely chopped Few Sprigs of Thyme, chopped 1 cup of Dry White Wine or a Light Lager 2 cups of Chicken Stock 2 Eggs Salt and Pepper to taste 4 Tbsp of Finely Chopped Parsley Pre-Order My New Book (affiliate): Items in this video (affiliate): Skillet: Wooden Cutting board: Plastic Cutting Board: Chef's Knife: Baking Dish: Items you'll find in my kitchen (affiliate): Knives: cutting board: Cookware set: Wooden Spoons: Cooking Utensils: Metal Tongs: Bench Scraper: Standing Mixer: Food Processor: Glass Bowl Set: Salt Container: Pepper Mill: Sheet Pans: Dutch Oven: 00:00 - Intro 01:59 - Cook Sausage 02:47 - Prep the Leeks 05:11 - Cook Veggies 06:02 - Let's Talk Bread 09:58 - Put It All Together 10:59 - Bake the Stuffing 11:51 - Enjoy! Fan Mail: PO Box 300 Minotola, NJ 08341 #thanksgiving #stuffing #recipes #laurainthekitchen
