Moist Chocolate Banana Bread Recipe

Chocolate Banana Bread - moist, chocolaty and full of flavor, makes a great treat alongside morning coffee or milk. To print the recipe check the full recipe on my blog: #chocolatebananabread #bananabread Ingredients Makes about 8 servings 1 cup (125g) all-purpose flour 1/2 cup (60g) unsweetened cocoa powder 1 tsp (6g) baking soda 1/2 tsp (2g) baking powder 1/2 tsp (3g) salt 3/4 cup (150g) brown sugar 2 eggs 1/2 cup (113g) butter, room temperature 3 or 4 ripe bananas (about 1 1/4 cup (300g) puree 4 oz (120g) semisweet chocolate chips/chunks 1 tsp (5g) vanilla extract Garnish chocolate chips/chunks 1. Preheat the oven to 350F (180C). Lightly grease a 9 X 5 inch - 23 X 13 cm loaf pan. Line the bottom with parchment paper. 2. In a medium bowl combine flour, cocoa powder, salt, baking powder and baking soda. 3. In a medium bowl, mash the ripe bananas with a fo