This will be your BEST CHOCOLATE CAKE | !

🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music Chocolate cream Heavy cream 35% 100g Glucose syrup (Or corn syrup) 10g Honey 10g Dark chocolate 54.5% 90g (Callebaut 811) Heavy cream 35% 210g Chocolate sponge 4 Egg Whites 120g Sugar 60g 4 Egg yolks 80g Sugar 30g All purpose flour 70g Cocoa powder 15g Canola oil 40g Milk 60g I used 30cm X 22cm pan Bake at 350F for about 13-15min. (Baking time can be different depends on your oven and the size of the sponge cake) Chocolate ganache for glaze Heavy cream 35% 180g Dark chocolate 54.5% 180g (Callebaut 811) * This cake recipe is already moist, but if you prefer a SUPER moist chocolate cake, you can make a simple syrup (1 part sugar to 1 part water) and brush each sponge layer when you assemble the