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Traditional Hunan Smoked Cured Pork Belly, Cured Sausage Making / , - Taiwanese Food

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Delicious & special! Chinese Hunan cured smoked pork belly & cured sausage making process! This is a kind of cured meat originating from Hunan, China. After fermentation and smoking, the meat develops a very distinctive flavor. Hi, there! Welcome to Lemon Films Channel ๐Ÿ˜† If you enjoy this video, please leave a like and subscribe to see more delicious foods.๐Ÿ˜‹ Please feel free to leave any comments or questions below. Thank you! โœจProduct in This Videoโœจ Hunan Cured Sausage / ่‡˜่…ธ $ USD / 400 NTD (600g) Hunan Smoked Cured Pork Belly / ็…™็‡ป่‡˜่‚‰ $ USD / 420 NTD (600g) **Location information** ๆ˜Ÿๆฒ™้ฝ‹ๆน–ๅ—่‡˜่‚‰ #sausage #chinesefood #porkbelly #smokedpork #curedpork #curedsausage #process #ProcessVideo #่‡˜่‚‰ #่‡˜่…ธ #ๆน–ๅ—!

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