Guest
Hi, I’m Emojoie. This time, let me introduce this ultimate sponge cake recipe that you never fail. There are two types of sponge cake: one that whips the whole egg, and the other that separates the egg whites. Whole eggs are slow to foam, so you need to warm the eggs. It takes longer and produces less foam. Egg whites make a stiff and foamy meringue. Even if you add the ingredients and mix well, the foam will remain, so it will swell well and has the advantage of making fluffy sponge cakes easier. Please give it a try! Please follow me on other SNS 👈 ▶ 15cm cake pan 3 egg whites 90g sugar 3 egg yolks 25g milk 90g flour 25g vegetable oil vanilla 170℃ for 30 minutes ➢Method Separate the egg whites and yolks. It's OK if the eggs are cold. Make a hard meringue with the egg whites and sugar. Add the egg yolk and mix with a whipper. Add milk and mix with a rubber spatula. Sift t
