Guest
This gluten free banana muffins recipe is excellent. It is easy to make and really nice. We are not adding extra sugar or dairy to this recipe. I think you will love them! The recipe is below👇 VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : Gluten Free Banana Muffins Recipe - 3 ripe bananas 3 large eggs at room temperature 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 3 cups (300 grams) almond flour Optional topping - 1 TBS coconut sugar 1/2 tablespoon ground cinnamon mixed Heat your oven to 350 F (176 C). Line a 12 muffin tray with paper liners. Place the bananas, eggs, vanilla, ground cinnamon, baking powder, baking soda and salt in a food processor and process until smooth. Add the almond flour and process again until you have a smooth dough. Scoop into the muffin trays about 3/4 full. Sprinkle with cinnamon sugar on top if using. STore any left over cinnamon sugar in a jar in the pantry. Bake for 25 to 30 minutes -- until an inserted pick comes out clean. Remove from oven and cool down completely. Keep these in a closed container in the fridge for up to a week. Music courtesy of Artlist - Idokay - Fragments of Sunlight
