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Hello, do try this Custard Jelly Mooncake. I like the combination of custard filling and coconut jelly. The custard filling for this recipe is quite firm. If you prefer softer texture, you can use less agar-agar powder. Mooncake is traditionally eaten during the Mid Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. So in recent years, jelly mooncake has become a popular trend. White jelly layer 白色果冻层： 5 grams agar-agar powder（5克燕菜粉） Mermaid brand: Swallow brand: Amazon: 300 ml water, room temperature（300毫升温水） 80 grams caster sugar（80克砂糖） 5 grams cornstarch（5克玉米淀粉
