Guest
Bosch Maxomixx Handblender - Mushroom soup with chicken dumpling & white truffle oil “This dish is easy to make and the perfect gourmet dish to prepare at home –a rewarding and comforting treat indeed.” Ingredients: Soup 500g of white button mushrooms 80g white onions for soup, 10g chopped garlic 20g celery 150ml of fresh milk 200ml of chicken stock 2 tablespoons of cooking oil 20g of unsalted butter Salt & pepper to taste White truffle oil Dumplings 20g white onions 5g chopped garlic 20g carrots
