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Got colds or just feeling cold?? Here is a delicious way to get well and warm! More cooking tips at INGREDIENTS: 1 large chicken cut (leg-thigh) 250 grams sotanghon (vermicelli) 1-2 stalks celery (leaves included) 2 carrots 1/2 head of cabbage 1 liter water 3 tablespon oil (canola or olive) 2 tablespoon patis (fish sauce) salt & black pepper to taste For garnish: green onions &toasted garlic chili oil (optional) Hungry for more Ulam Pinoy cook-along episode? Please SUBSCRIBE here at
