Guest
Greek comfort food that is perfect for the cooler weather. Serve it with some feta and enjoy it as a vegetarian main course. The sweetness of the cabbage also goes so well with meat and fish that it can easily be the perfect side to any main course. I love this dish because it is flavorful, inexpensive to make, and such a versatile recipe. Add ground meat, nuts, and dried fruit to create different versions of this wonderful classic. Buy a Dutch Oven Pot here: Print this recipe on my website: Serves 4: ½-3/4 cup olive oil 1 small onion, finely chopped 1 leek, thinly sliced 2 garlic cloves, grated 1 carrot, sliced 1 (15-ounce) can tomatoes, pureed 1 cabbage, chopped Salt and black pepper, to taste 1 cup Basmati rice 1 cup of water Garnish: • Juice of a lemon • Feta cheese • Finely chopped parsley Optional Add-ins: • 1-pound ground be
