⭐️ Get the Recipe: Tabouli - also spelled Tabbouleh - is a tasty and refreshing Levantine parsley and tomato salad mixed with bulgur, lemon juice, scallions, and olive oil. Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potlucks. ⭐️ Ingredients ¼ cup (50 grams) bulgur 3 packed cups (90 grams) flat-leaf parsley finely chopped ¼ cup (6 grams) mint leaves finely chopped ½ pound (230 grams) tomatoes cut into small dice 5 scallions finely chopped 2 tablespoons (30 grams) extra virgin olive oil 2 tablespoons (30 grams) lemon juice 1 teaspoon salt ¼ teaspoon black pepper ❤️ Nico & Louise
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