Guest
This is one drink I never get tired of making for my guests. When I make my sobolo or hibiscus tea, I always add some spice to Ghanaian woman? I know! I love the bold flavours of the spices, the rich flavour of the pineapple and that sweetness and delicious aroma the honey adds to it. You ought to try this to understand. Ingredients: 10 grams hwentea (negro peppers or grains of selim) 5 grams p3pr3 (cloves) 12 mesewa (dried chilli peppers) 135 grams fresh ginger root Skins of 1 pineapple 2 cups dried hibiscus flowers 1½ cups honey About 7 quarts water
