Oromo Kyrgyz Traditional Dish | BakitaCooks

Hello Guys Today I made a Kyrgyz dish called Oromo. Its a traditional steamed pie dumpling, dough rolled in diced potatoes, meat, vegetables and pumpkin/squash. Try this delicious dish if you have never heard before and let me know how it tastes. I am baking in oven but you can steam in a steamer instead. Ingredients: - Flour 300g -Water 100ml - 1 Egg - 1 Tsp Salt Stuffing - Meat 400g - 2 Onions - 2 Potatoes - Olive Oil 2 Tbsp. - Desired Seasoning Instructions: 1. Mix 1 Egg in 100ml of water and add 1 Tsp Salt 2. Pour into 300g Flour and mix until dough texture 3. Leave in room temperature for 15 mins 4. Mix 2 Onions, 2 Potatoes, Chili Pepper, Coriander, Salt, Turmeric, Smoked Paprika, Garlic Powder, Black Pepper, 2 Tbsp. Olive Oil, 5. Roll Dough flat and place mixture evenly 6. Roll up dough with mixture and pinch closed and place on a pan 7. Oil the roll and pour 1 cup water, seal shut so it can steam 8. Bake 400°F for 45 mins to 1 hour