Few know the trick! Puff pastry appetizer, in the egg box, ready in 10 minutes Ingredients: puff pastry: 400 g (14 oz) tomato paste: 60 g (2.1 oz) oregano: 10 g (0.4 oz) parmesan: 100 g (3.5 oz) pepperoni salami: 150 g (5.3 oz) mozzarella: 200 g (7.1 oz) eggs: 1 pc Sauce: garlic: 3 pc olive oil: 15 ml (0.5 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) mayonnaise: 100 g (3.5 oz) lemon: 1 pc salt: 10 g (0.4 oz) Follow us on: Youtube: Facebook: Instagram:
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